COOKING RECIPES
Banoffee pie
Topinambour Sandwich with pork
Curry Udon without curry roux
Baked Chicken
Korean chicken spring rolls
Mung bean noodles with eggplants
Shallow-fry – Chicken breast strips
Pumpkin Soup
Pilaf Rice
Crunchy Tofu Balls
White Fish Filet in Chili Sauce
Pork Belly Rice Bowl (butabara donburi)
Chicken Balls for snacks
Beef Wellington
Pudding cake
Pork katsu donburi (rice bowl)
Eggplant and minced beef sauce spaghetti
Baked Pork Chops
Chicken satay
Hamburger sauce
Salt Flavor Pork Bowl (Shio-buta don)
Langues de Chat Biscuits
Caramel Candies – Hard or Soft and Chewy
Dried curry with pear
Sweet & sour Chicken wings (Amakara Tebasaki)
Japanese potato croquette (Nikujaga korokke)
Asian style ‘Yumen’ Noodle
Ground beef garlic fried Rice
Breaded Chicken Fingers
Custard pudding with caramel sauce
Ground pork cutlet (Menchi katsu)
Juicy hamburger steak – Japanese style (Hambagu)
Polvoron
Tofu meatballs
Choco flakes’ easy and quick
Curry Soup Noodles (Curry Udon)
Tart dough
Lasagne
Fried Beef Lunch Box (Yakiniku Bento)
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