Blue Butterfly Flower Pea Tea Latte
Persons
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 250ml milk
- 2 to 3g butterfly pea tea
- 35ml boiling water
- 1/2 tbsp sugar or more
- steamed milk or whipped cream as topping
Instructions
- 1. In a heat-safe cup, add 2 to 3g butterfly pea flower tea, pour the boiled water and let it rest.
- 2. In a cooking pot, add milk and sugar, mix gently. Cook until almost boiling.
- 3. Transfer into your serving cup (heat-safe) and pour the tea extract into the milk using a sieve.
- 4. Add some steamed milk or whipped cream to serve.
- Enjoy tea time at home!
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