JAPANESE EVERYDAY
Pork noodles (udon)
Vietnam Fried Spring Roll – Nem rán
Ground beef for Dan Dan noodles
Rayu v3. – Chili oil
Rayu v2 – Chili oil
Chicken Soboro / Ground Chicken
Topinambour Sandwich with pork
Curry Udon without curry roux
Baked Chicken
Korean chicken spring rolls
Mung bean noodles with eggplants
Shallow-fry – Chicken breast strips
Pumpkin Soup
Pilaf Rice
Crunchy Tofu Balls
White Fish Filet in Chili Sauce
Pork Belly Rice Bowl (butabara donburi)
Chicken Balls for snacks
Beef Wellington
Pork katsu donburi (rice bowl)
Eggplant and minced beef sauce spaghetti
Baked Pork Chops
Chicken satay
Hamburger sauce
Salt Flavor Pork Bowl (Shio-buta don)
Dried curry with pear
Sweet & sour Chicken wings (Amakara Tebasaki)
Japanese potato croquette (Nikujaga korokke)
Asian style ‘Yumen’ Noodle
Ground beef garlic fried Rice
Breaded Chicken Fingers
Ground pork cutlet (Menchi katsu)
Juicy hamburger steak – Japanese style (Hambagu)
Tofu meatballs
Curry Soup Noodles (Curry Udon)
Lasagne
Fried Beef Lunch Box (Yakiniku Bento)
Pork and cabbage Stir Fry (Hoikoro)
Pork and Cheese gyoza
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