JAPANESE EVERYDAY
Curry Udon without curry roux
Baked Chicken
Korean chicken spring rolls
Mung bean noodles with eggplants
Shallow-fry – Chicken breast strips
Pumpkin Soup
Pilaf Rice
Crunchy Tofu Balls
White Fish Filet in Chili Sauce
Pork Belly Rice Bowl (butabara donburi)
Chicken Balls for snacks
Beef Wellington
Pork katsu donburi (rice bowl)
Eggplant and minced beef sauce spaghetti
Baked Pork Chops
Chicken satay
Hamburger sauce
Salt Flavor Pork Bowl (Shio-buta don)
Dried curry with pear
Sweet & sour Chicken wings (Amakara Tebasaki)
Japanese potato croquette (Nikujaga korokke)
Asian style ‘Yumen’ Noodle
Ground beef garlic fried Rice
Breaded Chicken Fingers
Ground pork cutlet (Menchi katsu)
Juicy hamburger steak – Japanese style (Hambagu)
Tofu meatballs
Curry Soup Noodles (Curry Udon)
Lasagne
Fried Beef Lunch Box (Yakiniku Bento)
Pork and cabbage Stir Fry (Hoikoro)
Pork and Cheese gyoza
Homemade instant ramen
Fish and leek spring rolls
Homemade tortillas
Milky udon with a korean twist
Japanese-style Soft Boiled Egg (onsen tamago)
Eggplants and Bean sprout pasta sauce
Tofu and crab sticks burger
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