JAPANESE EVERYDAY
Dried curry with pear
Sweet & sour Chicken wings (Amakara Tebasaki)
Japanese potato croquette (Nikujaga korokke)
Asian style ‘Yumen’ Noodle
Ground beef garlic fried Rice
Breaded Chicken Fingers
Ground pork cutlet (Menchi katsu)
Juicy hamburger steak – Japanese style (Hambagu)
Tofu meatballs
Curry Soup Noodles (Curry Udon)
Lasagne
Fried Beef Lunch Box (Yakiniku Bento)
Pork and cabbage Stir Fry (Hoikoro)
Pork and Cheese gyoza
Homemade instant ramen
Fish and leek spring rolls
Homemade tortillas
Milky udon with a korean twist
Japanese-style Soft Boiled Egg (onsen tamago)
Eggplants and Bean sprout pasta sauce
Tofu and crab sticks burger
Quick chicken and gratin
Beef & Pepper Stir Fry (chinjao rosu)
Squid spring rolls
Meatloaf
Japanese-style ginger grilled Pork (Shogayaki)
Vietnamese Fried Spring Roll (Chả giò or Nem rán)
Ground beef meat pie
Chicken gyoza
Sweet and spicy eggplant – asian style
Scrambled Tofu (Iri dofu)
Korean spicy marinated pork with rice
Shrimp and tofu croquettes
Korean-style Grilled Beef Rice bowl (Yakiniku donburi)
Quick spaghetti with leeks
Deep fried Tofu (Agedashi)
Quick ground beef and rice bowl
Quick mixed sushi
Omurice
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