JAPANESE EVERYDAY
Ground beef samosa stick
Japchae
Arancini Rice Balls
rice cooker Roast Beef
Oyster sauce Mayonnaise Chicken
Pressure cooked Milk Curry Udon
Takoyaki – Sausage yaki
Macaroni gratin
Easy and quick roasted pork belly
Pork dandan noodles
Twice-cooked Szechuan pork Stir Fry
Pork noodles (udon)
Vietnam Fried Spring Roll – Nem rán
Ground beef for Dan Dan noodles
Rayu v3. – Chili oil
Rayu v2 – Chili oil
Chicken Soboro / Ground Chicken
Topinambour Sandwich with pork
Curry Udon without curry roux
Baked Chicken
Korean chicken spring rolls
Mung bean noodles with eggplants
Shallow-fry – Chicken breast strips
Pumpkin Soup
Pilaf Rice
Crunchy Tofu Balls
White Fish Filet in Chili Sauce
Pork Belly Rice Bowl (butabara donburi)
Chicken Balls for snacks
Beef Wellington
Pork katsu donburi (rice bowl)
Eggplant and minced beef sauce spaghetti
Baked Pork Chops
Chicken satay
Hamburger sauce
Salt Flavor Pork Bowl (Shio-buta don)
Dried curry with pear
Sweet & sour Chicken wings (Amakara Tebasaki)
Japanese potato croquette (Nikujaga korokke)
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