JAPANESE EVERYDAY
Kakiage tempura udon
Soft buns
Bacon Epi Bread with home bakery
Roast Beef in the oven
Homemade “teuchi” Egg Noodles
Coleslaw salad
Seafood Cream Croquettes
Milky tonkotsu ramen with soy milk
homemade “teuchi” udon
Crispy Chicken Burger
Meat doria – Bolognese Rice Gratin
Curry rice without curry roux
Chirashi Sushi
Pork lettuce wraps
Teuchi Ramen – yakisoba / ramen with KitchenAid Roller
Pressure cooked Shank Beef (or just beef meat) Japanese Curry
Yakisoba
Saikyo yaki Salmon – White miso marinated
Easy homemade pickles for burgers
Menma topping for Ramen
japanese-style Karaage fried chicken
Homemade soba noodles with Philips pasta maker
‘iri dofu’ Scrambled Tofu (easy)
Lok Lak Beef with Red Rice
Bibimbap
Wafu Potato Salad
Cream croquette
Ground beef samosa stick
Japchae
Arancini Rice Balls
rice cooker Roast Beef
Oyster sauce Mayonnaise Chicken
Pressure cooked Milk Curry Udon
Takoyaki – Sausage yaki
Macaroni gratin
Easy and quick roasted pork belly
Pork dandan noodles
Twice-cooked Szechuan pork Stir Fry
Pork noodles (udon)
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