JAPANESE EVERYDAY
Zaru Soba – Cold Soba Noodles – buckwheat noodles
Soft bread with chiffon cake mold
Chicken Yakitori
Tamago gayu (Okayu) – Japanese rice porridge
Soba in hot soup
Teuchi soba with kitchenaid
Soft White Bread Buns with tofu – bread maker
Beni shoga (red pickled ginger)
Wiener Sausage Bread
Katsudon bento – fried pork cutlet lunch box
Kakiage tempura udon
Soft buns with Panasonic Bread Maker
Bacon Epi Bread with home bakery
Roast Beef in the oven
Homemade “teuchi” Egg Noodles
Coleslaw salad
Seafood Cream Croquettes
Milky tonkotsu ramen with soy milk
homemade “teuchi” udon
Crispy Chicken Burger
Meat doria – Bolognese Rice Gratin
Curry rice without curry roux
Chirashi Sushi
Pork lettuce wraps
Teuchi Ramen – yakisoba / ramen with KitchenAid Roller
Pressure cooked Shank Beef (or just beef meat) Japanese Curry
Yakisoba
Saikyo yaki Salmon – White miso marinated
Easy homemade pickles for burgers
Menma topping for Ramen
japanese-style Karaage fried chicken
Homemade soba noodles with Philips pasta maker
‘iri dofu’ Scrambled Tofu (easy)
Lok Lak Beef with Red Rice
Bibimbap
Wafu Potato Salad
Cream croquette
Ground beef samosa stick
Japchae
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