Homemade spring rolls wrapper
Serving Size
about 25 wrappers
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 100g bread flour (T65)
- 50g cake flour/plain flour (T45)
- 2 1/2 tsp corn starch
- 1/4 tsp salt
- 1/4 tsp sugar
- 300ml water
- 2 1/2 tsp vegetable oil
Instructions
- 1. With an egg whisk or a spoon mix the dry ingredients in a bowl.
- 2. Add water and mix well, then the oil. Keep on stirring until well combined. Let it sit about 1h at room temperature.
- 3. Heat a non-stick frying-pan at medium heat, once it is hot then reduce the heat to low. Then quickly brush the batter so as to cover the bottom of the pan. Flip and cook the other side. Repeat the process until all the batter is finished.
- Idea for use :
- Spring roll of course for deep-frying, or for kids to enjoy Nutella spreading and roll up. Or for the peking duck wrappers!
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