Wafu Potato Salad

Instructions

• 1. Sprinkle salt over the cucumber. After about 15min drain them and set aside. In a small bowl, add 1 cup water and 1 tsp vinegar, then soak the thinly sliced onion for about 10min. Remove from the water, drain and set aside.
• 2. Add potatoes and salt (1 tsp) in a pot and pour enough water to cover them. Bring it to a boil and cook for 10~15min or until potatoes are tender. Remove from the heat and drain. Mash them until no lumps remain. Set aside.
• 3. Put the carrots in a small cooking pot, pour hot water and let it boil until the carrots are tender. Set aside.
• 4. Mix all the seasoning ingredients in a small bowl. Set aside.
• 5. In a large size bowl, mix all the ingredients (potatoes, carrot, onion, cucumber, ham (optional), egg) together. Add the mixed seasoning and mix to combine.
• 6. Add salt and pepper to your taste and chill in the fridge before serving.