Wafu Potato Salad
Persons
5
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
- 3 large size potato (600g) – cut into thick slices
- 200g cucumber (about 0.5cm cubes) or broccoli (small pieces)
- 1 carrot – about 0.5 cm cubes
- 100g ham – thin slices, cut into small pieces (optional)
- 1/2 onion – thinly sliced, (soak in 1 cup water and 1 tsp vinegar and drain)
- 2 hard boiled eggs – chopped
For the seasoning :
- 80g mayonnaise
- 1 1/2tsp white sugar
- 2 tsp rice or apple vinegar
- 1/4 tsp salt
- dash of pepper to taste
- 2 tbsp heavy cream
Instructions
- 1. Sprinkle salt over the cucumber. After about 15min drain them and set aside. In a small bowl, add 1 cup water and 1 tsp vinegar, then soak the thinly sliced onion for about 10min. Remove from the water, drain and set aside.
- 2. Add potatoes and salt (1 tsp) in a pot and pour enough water to cover them. Bring it to a boil and cook for 10~15min or until potatoes are tender. Remove from the heat and drain. Mash them until no lumps remain. Set aside.
- 3. Put the carrots in a small cooking pot, pour hot water and let it boil until the carrots are tender. Set aside.
- 4. Mix all the seasoning ingredients in a small bowl. Set aside.
- 5. In a large size bowl, mix all the ingredients (potatoes, carrot, onion, cucumber, ham (optional), egg) together. Add the mixed seasoning and mix to combine.
- 6. Add salt and pepper to your taste and chill in the fridge before serving.
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