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Dans la lune

November 12, 2019

Wafu Potato Salad

Wafu Potato Salad

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Wafu Potato Salad

Ingredients

  • 3 large size potato (600g) – cut into thick slices
  • 200g cucumber (about 0.5cm cubes) or broccoli (small pieces)
  • 1 carrot – about 0.5 cm cubes
  • 100g ham – thin slices, cut into small pieces (optional)
  • 1/2 onion – thinly sliced, (soak in 1 cup water and 1 tsp vinegar and drain)
  • 2 hard boiled eggs – chopped

For the seasoning :

  • 80g mayonnaise
  • 1 1/2tsp white sugar
  • 2 tsp rice or apple vinegar
  • 1/4 tsp salt
  • dash of pepper to taste
  • 2 tbsp heavy cream

Instructions

  • 1. Sprinkle salt over the cucumber. After about 15min drain them and set aside. In a small bowl, add 1 cup water and 1 tsp vinegar, then soak the thinly sliced onion for about 10min. Remove from the water, drain and set aside.
  • 2. Add potatoes and salt (1 tsp) in a pot and pour enough water to cover them. Bring it to a boil and cook for 10~15min or until potatoes are tender. Remove from the heat and drain. Mash them until no lumps remain. Set aside.
  • 3. Put the carrots in a small cooking pot, pour hot water and let it boil until the carrots are tender. Set aside.
  • 4. Mix all the seasoning ingredients in a small bowl. Set aside.
  • 5. In a large size bowl, mix all the ingredients (potatoes, carrot, onion, cucumber, ham (optional), egg) together. Add the mixed seasoning and mix to combine.
  • 6. Add salt and pepper to your taste and chill in the fridge before serving.
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