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Dans la lune

February 6, 2020

Zaru Soba – Cold Soba Noodles – buckwheat noodles

Zaru Soba - Cold Soba Noodles - buckwheat noodles

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Zaru Soba - Cold Soba Noodles - buckwheat noodles

Ingredients

For the soba tsuyu (dipping sauce)

  • 250 ml water
  • 1 tbsp dashi powder
  • 50ml mirin
  • 30ml soy sauce
  • 1/2 tbsp sugar
  • 1 or 2 nori seaweed sheets
  • 1 leek - thinly sliced
  • Soba noodles for 5 people
  • wasabi (optional)

Instructions

  • 1. In a small cooking pot, add all the soba tsuyu ingredients and bring it to a boil. Reduce the heat to low and simmer for about 1 min. Remove from the heat and set aside until it cools down. Then keep the sauce in an airtight container and store in the refrigerator until soba is ready.
  • 2. In a large cooking pot, boil a potfull of water. Cook the soba noodles according to the package instructions (they depend on which kind of soba or brand you use). Or until your favorite tenderness.
  • 3. Rinse the soba noodles in the cold water to get rid of starch before you serve.
  • 4. Drain completely and divide soba among the serving plates. Garnish with shredded nori sheet on top.
  • 5. Pour enough "soba tsuyu" from the fridge into a small bowl for dipping the soba and serve with a side of sliced leek and wasabi.
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