Soft bread with chiffon cake mold

Instructions

• 1. Add all the ingredients (except butter and yeast) in the pan of your bread machine. Select dough cycle and press start as per manufacturer's instructions. After 5 min, add butter then add the yeast in the yeast compartment.
• 2. When the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
• 3. Punch the dough down and divide it in 8 pieces. Cover it with a dry cloth. Let it rest for about 15min.
• 4. Shape each piece into a round ball, and arrange the balls at the bottom of the chiffon cake mold. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
• 5. Lightly sprinkle flour over the bread, using a cooking sieve.
• 6. Preheat the oven to 170℃ and bake for about 20 min. Remove from the mold
• and let it cool down on a wire rack.