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Dans la lune

November 20, 2019

Menma topping for Ramen

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Menma topping for Ramen

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Serving Size
1 jar of jam
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Menma topping for Ramen

Ingredients

  • 200g canned sliced bamboo shoots
  • 1 garlic clove - finely chopped
  • 1/2 tbsp sesame oil
  • 150g water

For the seasoning

  • 1 tbsp chinese chicken bouillon powder
  • 3 tsp white sugar
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp onion powder (optional)

Instructions

  • 1. In a small cooking pan, heat 1/2 tbsp sesame oil and fry the garlic until fragrant. Add sliced bamboo shoot and stir lightly. Add water, all the seasoning ingredients and bring it to a boil.
  • 2. Reduce the heat to low and simmer for about 15 to 20 mins or until the liquids have almost evaporated.
  • 3. Let it cool to room temperature and store in the container with the remaining liquid in the refrigerator!
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https://atelierlalune.com/2019/11/menma-for-ramen/

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