Menma topping for Ramen
Serving Size
1 jar of jam
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 200g canned sliced bamboo shoots
- 1 garlic clove - finely chopped
- 1/2 tbsp sesame oil
- 150g water
For the seasoning
- 1 tbsp chinese chicken bouillon powder
- 3 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp onion powder (optional)
Instructions
- 1. In a small cooking pan, heat 1/2 tbsp sesame oil and fry the garlic until fragrant. Add sliced bamboo shoot and stir lightly. Add water, all the seasoning ingredients and bring it to a boil.
- 2. Reduce the heat to low and simmer for about 15 to 20 mins or until the liquids have almost evaporated.
- 3. Let it cool to room temperature and store in the container with the remaining liquid in the refrigerator!
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