Easy homemade pickles for burgers
Serving Size
half of a jar
Ingredients
- 250g cucumber - sliced (2 to 3 mm)
Ingredient A
- 100g apple cider vinegar
- 50g water
- 1 bay leaf
- 2 1/2 tbsp white sugar
- 1/2 tsp fine salt
Instructions
- 1. In a cooking pot, add all the ingredient A and bring it to a boil.
- 2. Add the sliced cucumbers and simmer for about 10min or until most liquid has evaporated.
- 3. Let it cool to room temperature then store in a container filled with the remaining liquid in your refrigerator!
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