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Dans la lune

January 15, 2021

Sushi Rice in a Cooking Pot (no rice cooker!)

Sushi Rice in a Cooking Pot

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Sushi Rice in a Cooking Pot

Ingredients

  • 4 cups of japanese rice (about 600g)
  • 4 cups of water (about 640ml)

For the vinegar seasoning :

  • 100ml rice vinegar or apple cider vinegar
  • 35g white sugar
  • 15g fine salt

Instructions

  • 1. Wash the rice well and drain (do it 5 times). Transfer the rice in the bowl and add enough water to soak. Soak for about 30 minutes.
  • 2. In the meantime, make the vinegar seasoning. Add the vinegar, sugar and salt in a small cooking pot. And cook over medium heat until almost boiling. Melt completely the sugar and the salt. Set aside.
  • 3. Drain the rice and transfer into a cooking pot. Add water (640ml). Cover and cook over medium-high heat, bring it to a boil. Once it boils, reduce the heat to low and simmer for 10 minutes.
  • 4. Remove from the heat (do NOT open the lid yet!) and let the rice steam for another 10 minutes with the lid on.
  • 5. Moisten a "Sushi-Oke" (or a large glass bowl), and transfer the rice into it. Pour the vinegar seasoning in one go. Slice the rice, let it cool down, using a hand fan occasionally.
  • 6. Once it has cooled to room temperature, cover with saran wrap until you are ready to serve!
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