Fresh pasta with Philips Pasta Maker
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
Ingredients for 600g flour (for 5 to 6 people)
- 400g fine semolina flour
- 190g bread flour (T65)
- 10g gluten flour
- 216ml = 2 eggs + water
- 3g fine salt
Ingredients for 500g flour (for 4 to 5 people)
- 330g fine semolina flour https://amzn.to/30fHOsF
- 162g bread flour (T65)
- 8g gluten flour https://amzn.to/3fj6d4N
- 180ml = 2 eggs + water
- 2.5g fine salt
Ingredients for 400g (for 3 to 4 people)
- 270g fine semolina flour https://amzn.to/30fHOsF
- 123g bread flour (T65)
- 7g gluten flour https://amzn.to/3fj6d4N
- 144ml = 2 eggs + water (or 1 egg + water)
- 2g fine salt
- katakuriko/potato starch to dust the pasta
Instructions
- 1. Mix the dry ingredients (semolina, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
- 2. In a small cup, add the 216ml water mix (2 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
- 3. Slowly pour the water mix through the opening in the lid.
- 4. Pasta dough will begin to form and noodle will come out within a few minutes. Cut the first noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
- 5. The noodles will be extruded. Cut the pasta every 35cm (your choice).
- 6. Toss the pasta with a little bit of katakuriko/potato starch to prevent sticking.
- 7. Continue until the machine stops.
- Enjoy your original pasta :)
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I have this machine and the directions are for no more than 500grams of flour….. does it still work with your quantities?
If you have the same machine you can increase flour quantity to 600g. Next to the display there are actually 2 writings one is ~300g the other ~600g.
Most of the time I cook for the kids and need to use 600g flour. Until now I haven’t had any problem.
(Edit) : It seems some machines will prevent the use of more than 500g flour. In this case I suppose it is preferable to reduce all quantities by 16%.
For reference my machine is a HR2355 model.
Thank you for your reply. I tried the recipe but kept getting an error message so I made up your quantities then took out some mixture to make 500 gms…..it worked beautifully !!!
What are the ratios for the smaller 2370 model?
How much flour do they let you put as maximum? if 400g then please use 2/3 of my quantities!
Thank you for your reply. I tried the recipe but kept getting an error message so I made up your quantities then took out some mixture to make 500 gms…..it worked beautifully !!!
Bonjour merci pour ces recettes
j’ai la 2375 mais ou avez vous trouvé le disque pour faire ces pâtes… j’ai cherché en vain
merci de vos retours
Bonjour,
Je vous en prie! Ici j’utilise le disque “spaghettonis” ou “thick spaghetti”. Et il ressemble *enormement* au disque a “ramen”
On le trouvait sur amazon :
— https://www.amazon.co.uk/Philips-HR2495-09-Accessory-Attachment-Spaghetti/dp/B01MF8JJLK ou
— https://www.amazon.fr/Pâtes-japonaise-nouilles-Maker-Hr2403-06/dp/B01DJC1Z0O
mais la il n’a pas l’air dispo.
Et chez Phlips ils le montrent sur certains packages d’accessoires :
— https://www.philips.be/fr/c-p/HR2495_09/avance-collection-machine-a-pates
— https://www.philips.com.au/c-p/HR2403_06/pasta-and-noodle-maker-accessory
mais pas dispo non plus on dirait…
A l’époque comme je ne le trouvais pas non plus, j’ai appelé Philips au Japon.
Can we make wheat flour pasta in this. Any suggestions
Hello! Do you mean without semolina flour?
Good morning . i just bought the Philips HR 2375 and would like to know if i can use the flour DecCecco ” Di Grana Tenero “00” ? will the recipe change ? i would like to use eggs in my pasta making , can you please indicate whee i can obtain a good receipt, as the Philips hand book do not give such a recipe I thank you in advance
Hello,
I think you can replace the bread flour (french T65) with your italian “00”. I suppose it should work as fine. Enjoy making!
I use 00 flour in place on wheat flour and works just fine (also use semolina flour as recipes above).