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Dans la lune

August 1, 2020

Fresh pasta with Philips Pasta Maker

Fresh pasta with Philips Pasta Maker

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Fresh pasta with Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 400g fine semolina flour
  • 190g bread flour (T65)
  • 10g gluten flour
  • 216ml = 2 eggs + water
  • 3g fine salt

Ingredients for 500g flour (for 4 to 5 people)

  • 330g fine semolina flour https://amzn.to/30fHOsF
  • 162g bread flour (T65)
  • 8g gluten flour https://amzn.to/3fj6d4N
  • 180ml = 2 eggs + water
  • 2.5g fine salt

Ingredients for 400g (for 3 to 4 people)

  • 270g fine semolina flour https://amzn.to/30fHOsF
  • 123g bread flour (T65)
  • 7g gluten flour https://amzn.to/3fj6d4N
  • 144ml = 2 eggs + water (or 1 egg + water)
  • 2g fine salt
  • katakuriko/potato starch to dust the pasta

Instructions

  • 1. Mix the dry ingredients (semolina, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
  • 2. In a small cup, add the 216ml water mix (2 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
  • 3. Slowly pour the water mix through the opening in the lid.
  • 4. Pasta dough will begin to form and noodle will come out within a few minutes. Cut the first noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
  • 5. The noodles will be extruded. Cut the pasta every 35cm (your choice).
  • 6. Toss the pasta with a little bit of katakuriko/potato starch to prevent sticking.
  • 7. Continue until the machine stops.
  • Enjoy your original pasta :)
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6 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pasta

Comments

  1. Karen says

    February 13, 2021 at 4:41 am

    I have this machine and the directions are for no more than 500grams of flour….. does it still work with your quantities?

    Reply
    • Dans la lune says

      February 13, 2021 at 10:03 am

      If you have the same machine you can increase flour quantity to 600g. Next to the display there are actually 2 writings one is ~300g the other ~600g.
      Most of the time I cook for the kids and need to use 600g flour. Until now I haven’t had any problem.

      (Edit) : It seems some machines will prevent the use of more than 500g flour. In this case I suppose it is preferable to reduce all quantities by 16%.
      For reference my machine is a HR2355 model.

      Reply
      • Karen says

        February 16, 2021 at 5:37 am

        Thank you for your reply. I tried the recipe but kept getting an error message so I made up your quantities then took out some mixture to make 500 gms…..it worked beautifully !!!

        Reply
  2. Mark Bellenoit says

    February 14, 2021 at 5:16 am

    What are the ratios for the smaller 2370 model?

    Reply
    • Dans la lune says

      February 14, 2021 at 10:13 am

      How much flour do they let you put as maximum? if 400g then please use 2/3 of my quantities!

      Reply
  3. Karen says

    February 16, 2021 at 5:38 am

    Thank you for your reply. I tried the recipe but kept getting an error message so I made up your quantities then took out some mixture to make 500 gms…..it worked beautifully !!!

    Reply

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