Saba Shioyaki – Recipe for 1 – Japanese Salt Grilled Mackerel

Instructions

• 1. Remove fish bones, if you see any. Wash under cold water.
• 2. Spread the salt well on both sides. Leave for about 10 minutes.
• 3. Dry it up with a kitchen towel.
• 4. Heat 1 tsp vegetable oil and wipe any excess oil.
• 5. Cook for about 5 minutes over medium-low heat, then flip and cook for another 4 to 5 minutes.
• 6. Enjoy with hot steamed rice :)