Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
For the sauce :
- 2 garlic cloves
- 2.5 tbsp soy sauce
- 5 tsp oyster sauce
- 2.5 tbsp sesame oil
- 2.5 tsp balsamic vinegar
- 2.5 tsp sugar (or more)
- 1 tsp chili oil or rayu (optional)
- 1 tsp sichuan peppercorn oil
- 5 eggs
- udon for 5 people
Instructions
- 1. making the sauce In a heat safe bowl, add all the sauce ingredeints and mix. Microwave for 1 min at 600w. Then mix, set aside.
- 2. Bring water to a boil in a cooking pot. Once it boils, add the eggs and cook them for 6 min. When done, soak them in cold water until it cooled. Then peel and set aside.
- 3. Cook udon according to package instructions. Wash with cold water and drain.
- 4. Divide the udon into serving bowls. Pour the sauce and sprinkle sliced scallion. Place an egg in each bowl. Sprinkle roasted white sesame.
- Enjoy!
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