Ingredients
- canned sardines in olive oil (half can or 60~70g)
- 1 garlic clove - grated
- 1 tbsp olive oil
- 1 dried chili
- 50 to 60g mozzarella cheese - cut into small pieces
- 100g spaghetti
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- For the garnish :
- Leek (cut into julienne) or basil leaf
Instructions
- 1. Transfer sardines into a bowl (also add the oil from the can) and mash them with a fork. Add grated garlic and mix. Set aside.
- 2. Cook your spaghetti, according to the package instructions, adding 1 tsp salt. Keep about 1 cup of the boiled water for later.
- 3. In a frying-pan, heat 1 tbsp olive oil, then place dried chili and sardines mixture. Cook lightly then remove once from the heat.
- 4. Add the cooked spaghetti and turn the heat back on. Sprinkle a dash of salt, the cup of hot water from the boiling pot in #2 and mozzarella cheese. Mix while you heat it all up again lightly.
- 5. Serve with a basil leaf or julienned leek on top!
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