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Dans la lune

October 17, 2020

Canned Sardines Spaghetti – Recipe for 1

Canned Sardines Spaghetti - Recipe for 1

Print this recipe
Persons
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Canned Sardines Spaghetti - Recipe for 1

Ingredients

  • canned sardines in olive oil (half can or 60~70g)
  • 1 garlic clove - grated
  • 1 tbsp olive oil
  • 1 dried chili
  • 50 to 60g mozzarella cheese - cut into small pieces
  • 100g spaghetti
  • For the garnish :
  • Leek (cut into julienne) or basil leaf

Instructions

  • 1. Transfer sardines into a bowl (also add the oil from the can) and mash them with a fork. Add grated garlic and mix. Set aside.
  • 2. Cook your spaghetti, according to the package instructions, adding 1 tsp salt. Keep about 1 cup of the boiled water for later.
  • 3. In a frying-pan, heat 1 tbsp olive oil, then place dried chili and sardines mixture. Cook lightly then remove once from the heat.
  • 4. Add the cooked spaghetti and turn the heat back on. Sprinkle a dash of salt, the cup of hot water from the boiling pot in #2 and mozzarella cheese. Mix while you heat it all up again lightly.
  • 5. Serve with a basil leaf or julienned leek on top!
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