Breaded Minced Pork Menchi Katsu

Instructions

• 1. In a cooking bowl, add ground pork, egg, a dash of pepper and salt, Knead well. then add onion, cabbage, bread crumbs, knead again well by hand.
• 2. Make 2 balls, coat meat balls with flour lightly (all around).
• 3. Drop in egg and coat with bread crumbs.
• 4. Heat oil, once it's hot, put the croquettes gently. Cook about 1 min on medium heat, flip once. Cook about 1 min on medium heat.
• 5. Then turn and cook on low heat until cooked through.
• 6. Enjoy it while it's warm :)