Cold dan dan noodles
Persons
5
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour, 10 minutes
Ingredients
Ingredient A
- 30g toasted white sesame
- 3 to 4 garlic cloves
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
Ingredient B
- 30ml soy sauce
- 1 tbsp gold plum chinkiang vinegar or black vinegar
- 1 tbsp toban djan / chili bean sauce
- 1 tbsp + 1 tsp chicken bouillon powder or weipa
- 1 1/2 tsp kosher salt
- 1/4 tsp sugar
- 1/2 to 1 tsp sichuan peppercorn oil
- 800ml soy milk
- 1L water
- ramen noodles for 5 people
For the topping :
- Amakara beef
- 1 leek - cut into julienne
Instructions
- 1. In a bowl, add ingredient A and blend with your hand blender or food processor until a smooth paste.
- 2. In a cooking pot, cook the sesame paste from #1 and cook for a few minutes over medium heat.
- 3. Add all ingredient B and cook for about 1 minute. Pour soy milk and water, add kosher salt, sugar and sichuan peppercorn oil (optional) and cook until almost boiling (not boiling!).
- 4. Transfer into a heat-safe bowl and let it cool to room temperature. Then chill in the fridge until cold.
- 5. Cook your ramen noodles according to the package directions. Drain and rince under cold water. Set aside.
- 6. Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek. Serve!
Notes
You can also enjoy with hot soup!
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