Cold dan dan noodles

Ingredients

Ingredient A
• 30g toasted white sesame
• 3 to 4 garlic cloves
• 2 tbsp vegetable oil
• 1 tbsp sesame oil

Ingredient B
• 30ml soy sauce
• 1 tbsp gold plum chinkiang vinegar or black vinegar
• 1 tbsp toban djan / chili bean sauce
• 1 tbsp + 1 tsp chicken bouillon powder or weipa
• 1 1/2 tsp kosher salt
• 1/4 tsp sugar
• 1/2 to 1 tsp sichuan peppercorn oil
• 800ml soy milk
• 1L water
• ramen noodles for 5 people

For the topping :
• Amakara beef
• 1 leek - cut into julienne

Instructions

• 1. In a bowl, add ingredient A and blend with your hand blender or food processor until a smooth paste.
• 2. In a cooking pot, cook the sesame paste from #1 and cook for a few minutes over medium heat.
• 3. Add all ingredient B and cook for about 1 minute. Pour soy milk and water, add kosher salt, sugar and sichuan peppercorn oil (optional) and cook until almost boiling (not boiling!).
• 4. Transfer into a heat-safe bowl and let it cool to room temperature. Then chill in the fridge until cold.
• 5. Cook your ramen noodles according to the package directions. Drain and rince under cold water. Set aside.
• 6. Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek. Serve!

Notes

https://atelierlalune.com/2020/08/cold-dan-dan-noodles/

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