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Dans la lune

August 28, 2020

Cold dan dan noodles

Cold dan dan noodles

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour, 10 minutes
Cold dan dan noodles

Ingredients

Ingredient A

  • 30g toasted white sesame
  • 3 to 4 garlic cloves
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil

Ingredient B

  • 30ml soy sauce
  • 1 tbsp gold plum chinkiang vinegar or black vinegar
  • 1 tbsp toban djan / chili bean sauce
  • 1 tbsp + 1 tsp chicken bouillon powder or weipa
  • 1 1/2 tsp kosher salt
  • 1/4 tsp sugar
  • 1/2 to 1 tsp sichuan peppercorn oil
  • 800ml soy milk
  • 1L water
  • ramen noodles for 5 people

For the topping :

  • Amakara beef
  • 1 leek - cut into julienne

Instructions

  • 1. In a bowl, add ingredient A and blend with your hand blender or food processor until a smooth paste.
  • 2. In a cooking pot, cook the sesame paste from #1 and cook for a few minutes over medium heat.
  • 3. Add all ingredient B and cook for about 1 minute. Pour soy milk and water, add kosher salt, sugar and sichuan peppercorn oil (optional) and cook until almost boiling (not boiling!).
  • 4. Transfer into a heat-safe bowl and let it cool to room temperature. Then chill in the fridge until cold.
  • 5. Cook your ramen noodles according to the package directions. Drain and rince under cold water. Set aside.
  • 6. Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek. Serve!

Notes

You can also enjoy with hot soup!

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