Amakara korean beef – sweet and salty

Ingredients

• 150g ground beef
• 1 garlic clove - finely chopped

- Ingredient A -
• 1/2 tbsp miso
• 1 1/2 tsp brown sugar
• 1 tsp hot Pepper Paste / gochujang
• 1 tsp sesame oil
• 1 tsp soy sauce

Instructions

• 1. In a wok or frying pan, heat 1/2 tsp vegetable oil and fry garlic until fragrant. Add ground beef and cook until no longer pink.
• 2. Season with ingredient A. Simmer for about 2 to 3 mins and remove from the heat.
• 3. Serve with hot steamed rice!

https://atelierlalune.com/2018/02/amakara-korean-beef-sweet-and-salty/

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