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Dans la lune

February 1, 2018

Amakara korean beef – sweet and salty

Amakara korean beef – sweet and salty

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Amakara korean beef – sweet and salty

Ingredients

  • 150g ground beef
  • 1 garlic clove - finely chopped
  • * It is convenient to use "Manual Food Chopper" to chop small quantities :)

- Ingredient A -

  • 1/2 tbsp miso
  • 1 1/2 tsp brown sugar
  • 1 tsp hot Pepper Paste / gochujang
  • 1 tsp sesame oil
  • 1 tsp soy sauce

Instructions

  • 1. In a wok or frying pan, heat 1/2 tsp vegetable oil and fry garlic until fragrant. Add ground beef and cook until almost longer pink.
  • 2. Season with ingredient A. Cook for about 2 to 3 mins over medium heat and remove from the heat.
  • 3. Serve with hot steamed rice! Or good for topping for ramen!
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