Milky Tonkosu Udon with Soy Milk
Persons
5
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 2 tbsp sesame oil
- 2 garlic cloves - finely chopped
- 20g fresh ginger - thinly julienne
- 1L water
- 1L soy milk
- 500g Pork shoulder (or pork belly) - thinly sliced
- 2 tbsp white sesame
For the seasoning :
- 2 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp chicken bouillon powder or weipa
- 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tsp kosher salt
- 1 tbsp sriracha
- Udon noodles for 5 people
Instructions
- 1. In a large cooking pot, heat 2 tbsp sesame oil and cook garlic, ginger and sesame until fragrant. Add pork and stir-fry until the meat is no longer pink.
- 2. Pour the water (1L), and add all the seasoning ingredients, soy milk (1L). Bring it to almost boil and set aside.
- 3. Boil the udon noodles according to the package directions, drain them very well and transfer into a milky bouillon which you have made (step 2). Bring it to a boil and simmer for a few minutes. Divide the udon and soup into serving bowls.
- Enjoy!
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