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Dans la lune

August 12, 2020

Milky Tonkotsu Udon with Soy Milk

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Milky Tonkosu Udon with Soy Milk

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Persons
5
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Milky Tonkosu Udon with Soy Milk

Ingredients

  • 2 tbsp sesame oil
  • 2 garlic cloves - finely chopped
  • 20g fresh ginger - thinly julienne
  • 1L water
  • 1L soy milk
  • 500g Pork shoulder (or pork belly) - thinly sliced
  • 2 tbsp white sesame

For the seasoning :

  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 3 tbsp chicken bouillon powder or weipa
  • 1 tsp sugar
  • 1 tbsp oyster sauce
  • 1 tsp kosher salt
  • 1 tbsp sriracha
  • Udon noodles for 5 people

Instructions

  • 1. In a large cooking pot, heat 2 tbsp sesame oil and cook garlic, ginger and sesame until fragrant. Add pork and stir-fry until the meat is no longer pink.
  • 2. Pour the water (1L), and add all the seasoning ingredients, soy milk (1L). Bring it to almost boil and set aside.
  • 3. Boil the udon noodles according to the package directions, drain them very well and transfer into a milky bouillon which you have made (step 2). Bring it to a boil and simmer for a few minutes. Divide the udon and soup into serving bowls.
  • Enjoy!
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https://atelierlalune.com/2020/08/milky-tonkotsu-udon-with-soy-milk/

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