Crispy Apple Pie with Filo Pastry アップルパイ

Instructions

• 1. In a frying-pan, add the butter and cook over medium heat. Add the apples, cook for a few minutes then add sugar. Cook until the apple is lightly wilted. Transfer to a plate to let it cool down. Once it has cooled, sprinkle cinnamon powder (optional) and mix. Set aside.
• 2. In a heat-safe bowl, add butter and microwave it for about 1 minute at 600w. In the melted butter add sugar and maple syrup. Mix until well combined. Set it aside.
• 3. Prepare the mold
• Place parchment paper on the mold and set it aside.
• 4. Put one sheet of Filo on your work surface and brush it with the butter mix from #2. Then place it in the mold. Repeat with 2 more sheets.
• 5. After 3 sheets are in, add half of the apple filling. Brush a 4th sheet and place in on top, over the apple filling. Then add the remaining apple filling.
• 6. Brush a 5th sheet and place it on top. Fold the edges over the center. Fill the gap in the center with more brushed sheets.
• 7. Sprinkle the remaining butter mix and some sugar if you like.
• 8. Bake 15 to 20 minutes at 190℃. Transfer to a wire rack.
• Enjoy!