Mango Tart | Quick to make tart crust but really Yummy

Instructions

• 1. Prepare the mold : put butter aoround tart ring (dia 18cm) and place a parchment sheet around.
• 2. Put cake flour, almond flour, sugar and salt in a food processer, then process to an homogenous mix. Add butter, then mix until the dough comes together.
• 3. Spread and press the dough (start from the edge). Pace onto the baking tray and bake 25~30 min @160°.
• 4. While the tart is stil hot, press gently and shape nicely if needed. Then let it cool down.
• 5. In a cooking bowl add mango and lemon juice. Puree with a hand blender. Strain mango puree once to smooth. (set aside)
• 6. In a bowl, add egg and whisk lightly, then add sugar and cornstarch. Mix well. Now add mango puree and mix. Transfer into a cooking pot and add unsalted butter.
• 7. Mix continuously until it thickens. Pour onto the tart, flatten the surface. Let it cool!
• 8. Once cooled down, place fresh mango onto it (unused from the whole mango).
• 9. Put heavy cream and sugar (cremifix if necessary) in a bowl and beat until firm peaks.
• 10. Decorate your cake with the cream :) Sprinkle vanilla powder and crushed nuts if you like. Chill until you serve.