Chocolate Mochi

Instructions

• 1. Spread some cocoa powder onto a plate and set it aside.
• 2. In a bowl, add glutinous rice flour, sugar and mix well.
• 3. Add milk and water, then mix well. Transfer to a cooking pot.
• 4. Cook over medium heat. Mix gently with a silicone spatula. Once it starts to be thick, add chocolate and mix constantly until completely incorporated.
• 5. Cook until it all comes together, silky and smooth. Spread some cocoa powder onto the workspace and place the mochi on it. Spread more cocoa powder over the mochi.
• 6. Coat mochi with cocoa powder on all sides. Shape it to an about 2cm thickness. Cut into bite sizes, dust with more cocoa powder on all sides and place mochi on the plate you prepared.
• 7. Cover with saran wrap and chill in the fridge before eating.