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Dans la lune

December 12, 2020

Chocolate Mochi

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Chocolate Mochi

Print this recipe
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Chocolate Mochi

Ingredients

  • 100g glutinous rice flour
  • 70g white sugar
  • 120ml water
  • 100ml milk
  • 60g chocolate (i use milk chocolate) - cut into small pieces
  • cocoa powder (unsweetened)

Instructions

  • 1. Spread some cocoa powder onto a plate and set it aside.
  • 2. In a bowl, add glutinous rice flour, sugar and mix well.
  • 3. Add milk and water, then mix well. Transfer to a cooking pot.
  • 4. Cook over medium heat. Mix gently with a silicone spatula. Once it starts to be thick, add chocolate and mix constantly until completely incorporated.
  • 5. Cook until it all comes together, silky and smooth. Spread some cocoa powder onto the workspace and place the mochi on it. Spread more cocoa powder over the mochi.
  • 6. Coat mochi with cocoa powder on all sides. Shape it to an about 2cm thickness. Cut into bite sizes, dust with more cocoa powder on all sides and place mochi on the plate you prepared.
  • 7. Cover with saran wrap and chill in the fridge before eating.
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