Crunchy Tofu Balls

Ingredients

• 1 tofu (about 400g)
• 400g grated pork
• 1 can heart of palm (400g) - chopped
• 2 garlic cloves - finely chopped
• 80g steamed rice

Ingredient A
• 1 tsp fine salt
• 1 tsp ginger powder
• 1 tbsp basil powder
• 1/2 tsp hondashi powder
• 15g Fresh green chili (optional) - finely chopped
• 1/2 tbsp sesame oil
• 1/2 tbsp soy sauce
• 3 1/2 tbsp katakuriko/potato starch

Instructions

• 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then crush it into tiny pieces, using your hands. Set aside.
• 2. In a large bowl, add all the ingredients. Mix well to combine.
• 3. Foam the mixture into balls.
• 4. Deep-fry the tofu balls, turning them occasionally until all sides are light brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
• Serve hot!

https://atelierlalune.com/2019/03/crunchy-tofu-balls/

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