Pork Belly Rice Bowl (butabara donburi)

Ingredients

• 500g pork belly/loin - finely slices
• 2 garlic cloves - finely chopped

Ingredient A
• 55g soy sauce
• 2 1/2 tbsp mirin
• 1 1/2 tbsp sugar
• 1 tsp ginger powder
• 65ml water
• 1 1/2 tbsp white wine or cooking sake
• 5g honey
• 1 tbsp katakuriko/potato starch - dissolve in 2 tbsp water

Instructions

• 1. In a skillet, heat 1 or 2 tbsp oil and fry the garlic until fragrant. Add the pork and cook until the meat is no longer pink. Transfer to the plate and set aside.
• 2. Using the same killet from #1, add all ingredients A and bring to a boil. Once boiled, add the pork. Simmer for 4 to 5min.
• 3. Add the dissolved katakuriko/potato starch to thicken the sauce.
• 4. Serve the pork on a bowl of rice!

https://atelierlalune.com/2019/03/butabara-donburi-pork-belly-rice-bowl/

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