Juicy hamburger steak – Japanese style (Hambagu)

Ingredients

• 3 garlic cloves - finely chopped
• 2 onions - finely chopped
• 350g ground beef
• 350g ground pork
• 7g fine salt

- Ingredient A -
• 70g panko/bread crumbs - soak in 70ml milk or water
• 2 1/2 tbsp mayonnaise
• 1 egg
• 1/2 tsp sugar

For the sauce
• 1 tbsp honey
• 1 tbsp sugar
• 20g butter
• 40g ketchup
• 30g tonkatsu or chuno sauce
• 30g cooking white wine of cooking sake
• 1/2 tsp bouillon/beef powder

Instructions

• 1. In a frying-pan, heat 1 tbsp vegetable oil and fry the garlic until fragrant. Add the onion and cook until wilted or lightly browned. Let it cool and set it aside.
• 2. Meanwhile, in a large bowl, add the ground meat and salt (7g). Mix and knead.
• 3. Add cooled cooked onions and ingredients A (soaked panko/bread crumbs, mayonnaise, egg and sugar). Mix it all well with your hands until it gets sticky.
• 4. Shape the mixture into about 8 patties. In a large skillet, heat 2 or 3 tbsp oil over medium-high heat. Place the patties gently on the frying-pan. Cook for a few minutes until nicely browned and flip the patties.
• 5. When both sides of the patties are nicely browned, add about 1cm hot water in the frying-pan. Reduce the heat to medium-low and cover. Simmer for about 5 mins.
• 6. Remove the cover (some water must remain) and add all the sauce ingredients. Simmer until the sauce has thickened (or for a few minutes).
• Serve hot!

https://atelierlalune.com/2018/08/juicy-hamburger-steak-japanese-style-hambagu/

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