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Dans la lune

June 18, 2019

Pork noodles (udon)

Yum

Pork noodles (udon)

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Pork noodles (udon)

Ingredients

  • 1 tbsp vegetable oil
  • 2 onion - thinly sliced
  • 2 carrots - thinly sliced
  • 400g - thinly sliced pork - cut into bite sizes
  • 1 tbsp katakuriko/potato starch
  • 1500ml water

Seasoning

  • 2 tbsp sake or cooking white wine
  • 60g soy sauce
  • 40g mirin
  • 1 tsp kosher salt
  • 3 tsp dashi powder

Instructions

  • 1. In a sauce pan, heat 1 tbsp oil and cook onion and carrot until wilted. Add the pork and cook for a few minutes. Add the katakuriko/potato starch and mix well.
  • 2. Add the water and all the seasoning ingredients. Bring it to a boil and simmer for about 10 minutes. That's your soup.
  • 3. Bring a big pot of water to a boil. Once boiling, cook the udon until cooked through.
  • 4. Using a fine sieve to drain water and transfer to serving bowls.
  • 5. Pour the hot soup from #2 over the udon / noodles in the serving bowls. Try to put the meat and vegetable on top of the udon to decorate.
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