Pork noodles (udon)

Ingredients

• 1 tbsp vegetable oil
• 2 onion - thinly sliced
• 2 carrots - thinly sliced
• 400g - thinly sliced pork - cut into bite sizes
• 1 tbsp katakuriko/potato starch
• 1500ml water

Seasoning
• 2 tbsp sake or cooking white wine
• 60g soy sauce
• 40g mirin
• 1 tsp kosher salt
• 3 tsp dashi powder

Instructions

• 1. In a sauce pan, heat 1 tbsp oil and cook onion and carrot until wilted. Add the pork and cook for a few minutes. Add the katakuriko/potato starch and mix well.
• 2. Add the water and all the seasoning ingredients. Bring it to a boil and simmer for about 10 minutes. That's your soup.
• 3. Bring a big pot of water to a boil. Once boiling, cook the udon until cooked through.
• 4. Using a fine sieve to drain water and transfer to serving bowls.
• 5. Pour the hot soup from #2 over the udon / noodles in the serving bowls. Try to put the meat and vegetable on top of the udon to decorate.

https://atelierlalune.com/2019/06/pork-udon-noodles/

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