Curry senbei (okaki) Japanese Rice Crackers

Instructions

• 1. In a heat-safe bowl, add rice flour, grated curry roux (or curry powder), sugar and salt. Mix well.
• 2. Slowly pour the boiled water, using a digital cooking scale. Mix with a silicone spatula until it comes together.
• 3. Add the steamed rice (microwave it 30s at 600W if it was frozen) and sesame. Knead with your hand (or spatula) until well combined. Pre-heat the oven to 200℃ degree.
• 4. Spoon some rice mixture (1 to 2 tbsp) and make a ball shape, then flatten it with your hand. Make it thinner using your finger. Place on a baking sheet on an oven tray. Repeat until you use up all the rice mixture.
• NOTE : Thinner will make a more crispy senbei!
• 5. Bake the tray 10min, remove from the oven once and flip all the senbei. Then put it back to the oven and bake again for 10 min.
• 6. Transfer to a wire rack.