3 rice cooker cups of rice - about 450g (uncooked Japanese rice, short grain)
3 rice cooker cups of water
- Ingredient A -
60g apple cider vinegar or rice vinegar
150g crab sticks - roughly chopped (mix with 40g mayonnaise.)
80g ham - chopped
80g green beans - cut into small pices
some of grated cheese (optional)
1. In a small pan, add the ingredient A. Bring to boil. Set aside, this is the sushi vinegar.
2. Wash the rice well and drain. Transfer the rice in the rice cooker bowl and add water. Press to start. Once it is done, let the rice set in for about 10 mins.
3. Transfer the rice to a sushi rice mixing tub or a medium bowl, and pour sushi vinegar over the rice. Slice mix the rice with a rice paddle gently to combine vinegar and rice together well. Let it cool down.
4. Add crab sticks (mixed with mayonnaise), ham, green beans into the sushi rice. Mix gently with a rice paddle. Do not over mix. Last, sprinkle the grated cheese (optional) onto the rice for the garnish.