Easy Japanese Crepe

Instructions

• 1. In a bowl, add all ingredients A (flour, sugar and salt) and mix with a whisk. Set aside.
• 2. In an another bowl, add egg and beat, using a whisk. Pour the milk gradually and mix until well combined.
• 3. Sift the flour mix into milk mixture in a few times, stirring constantly to avoid clumping until smooth. Strain the crepe mixture once or twice.
• 4. In a small cup add butter and heavy cream and microwave to melt the butter completely. (about 20sec at 600w) Add 2 to 3 tbsp crepe batter into the melted butter and mix. Pour the butter mixture into the crepe batter and mix well. Let it sit at least 1 hour at room temperature.
• 5. Heat a crepe pan over medium-high heat until hot. Grease the pan lightly with oil.
• 6. Pour a ladle of batter into the pan, and immediately tilt the pan until the batter covers all its surface.
• 7. Cook the crepe for about 1min until its underside is nicely brown, then use a crepe spatula (or a thin spatula) to flip it over. Cook the other side for just under a minute until nicely brown. Repeat with the remaining batter.
• Serve with your favorite toppings : whipped cream, fresh fruits, jams, nutella, chocolate or simply butter & sugar.