Shrimp and tofu croquettes

Ingredients

• 500g tofu firm

- Ingredient A -
• 160g peeled & deveined raw shrimp - chopped
• 2 shallot - finely chopped
• 1 leek - finely chopped
• 2 garlic cloves - grated
• 1 tbsp ginger powder
• 1 tsp salt
• 1/2 tsp sugar
• 40g panko/bread crumbs
• 35g mayonnaise
• panko/bread crumbs as needed

Instructions

• 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then crush it into tiny pieces, using your hands. Set aside.
• 2. In a bowl, add the crumbled tofu and the ingredient A. Mix together well.
• 3. Moisten your hands and take a handful of the croquette mixture, then shape it into round or oval patties. Coat all around with panko/bread crumbles. Repeat this process until you use all the croquette mixture.
• 4. Deep-fry the tofu croquettes, turning them occasionally until all sides are light brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
• Serve hot with your favorite sauce (like mayonnaise, soy sauce, ketchup, tonkatsu sauce, chili oil etc...)

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