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Dans la lune

May 30, 2018

Shrimp and tofu croquettes

Shrimp and tofu croquettes

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Persons
5
Shrimp and tofu croquettes

Ingredients

  • 500g tofu firm

- Ingredient A -

  • 160g peeled & deveined raw shrimp - chopped
  • 2 shallot - finely chopped
  • 1 leek - finely chopped
  • 2 garlic cloves - grated
  • 1 tbsp ginger powder
  • 1 tsp salt
  • 1/2 tsp sugar
  • 40g panko/bread crumbs
  • 35g mayonnaise
  • panko/bread crumbs as needed

Instructions

  • 1. Wrap the tofu with 2 layers of paper towels and place on a microwave safe plate. Microwave for about 2~3min at 600W. Let it cool to room temperature. Then crush it into tiny pieces, using your hands. Set aside.
  • 2. In a bowl, add the crumbled tofu and the ingredient A. Mix together well.
  • 3. Moisten your hands and take a handful of the croquette mixture, then shape it into round or oval patties. Coat all around with panko/bread crumbles. Repeat this process until you use all the croquette mixture.
  • 4. Deep-fry the tofu croquettes, turning them occasionally until all sides are light brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  • Serve hot with your favorite sauce (like mayonnaise, soy sauce, ketchup, tonkatsu sauce, chili oil etc...)
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