Scrambled Tofu (Iri dofu)
Persons
4
Ingredients
- 200g boneless pork - cut into small cubes (about 0.5cm cubes)
- 3 eggs - beaten
- 500g tofu firm
- 1 carrot - chopped
- 1 leek - roughly chopped
- 130g brown mushrooms - finely chopped
- Ingredient A -
- 2 tsp dashi powder
- 2 tbsp light soy sauce
- 1 tsp ginger powder
- 1 tsp brown sugar
Instructions
- 1. Heat 1 tbsp vegetable oil (or sesame oil) in a frying-pan. Add the pork and fry for a few minutes. Add carrot, leek and brown mushrooms. Cook them until the meat is no longer pink. Finally add the crumbled tofu, breaking it into small pieces with your hand.
- 2. Add the ingredient A to season. Stir-fry for about 1min.
- 3. Pour the beaten egg over the tofu mixture. When the edges start to set, gently mix the egg, using a wood spatula.
- Serve hot or at room temperature!
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