Scrambled Tofu (Iri dofu)

Ingredients

• 200g boneless pork - cut into small cubes (about 0.5cm cubes)
• 3 eggs - beaten
• 500g tofu firm
• 1 carrot - chopped
• 1 leek - roughly chopped
• 130g brown mushrooms - finely chopped

- Ingredient A -
• 2 tsp dashi powder
• 2 tbsp light soy sauce
• 1 tsp ginger powder
• 1 tsp brown sugar

Instructions

• 1. Heat 1 tbsp vegetable oil (or sesame oil) in a frying-pan. Add the pork and fry for a few minutes. Add carrot, leek and brown mushrooms. Cook them until the meat is no longer pink. Finally add the crumbled tofu, breaking it into small pieces with your hand.
• 2. Add the ingredient A to season. Stir-fry for about 1min.
• 3. Pour the beaten egg over the tofu mixture. When the edges start to set, gently mix the egg, using a wood spatula.
• Serve hot or at room temperature!

https://atelierlalune.com/2018/06/scrambled-tofu-iri-dofu/

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