Frozen yogurt with compressor machine
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour, 5 minutes
Ingredients
- 400g greek yogurt (14 ounce / 1 3/5 US cups)
- 150 ~ 170ml milk
- 50ml heavy cream/whipping cream
- 90g white sugar
- 2 tbsp glucose powder
- 1 tbsp vanilla syrup - (optional)
- We use a Cuisinart ICE 100 but any other similar compressor machine will do.
Instructions
- 1. In a bowl, add yogurt, sugar, glucose powder, milk and heavy cream (vanilla syrup), mix well.
- 2. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
- 3. Transfer the ice cream to a storage container, and let it freeze until you eat!
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