Tapioca pearls Coconut milk tea
Persons
5
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
- 200ml coconut milk
- 80g small tapioca pearls / mini sago
- 200ml whole milk
- 75g white sugar
- 100ml water
- 4 to 6g your favorite tea (I used a black tea)
- 1 tbsp vanilla syrup (optional)
Instructions
- 1. In a medium pot, bring water to boil. Add the small tapioca pearls and cook for 20 minutes or until translucent (check your package instructions). Stir occasionally to prevent them from sticking together.
- 2. Remove from the heat and strain, using a fine sieve. Rinse with cold water. Set aside.
- 3. In an another pot, add coconut milk, milk, water, tea and sugar. Heat over medium-high heat until its almost boiled and mix to melt the sugar completely.
- 4. Then add tapioca pearls from #2 into the milk mixture. Let it cool to room temperature. Once it has cooled, cover and place in the refrigerator until completely chilled.
- 5. Pour into small cups and serve!
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I just made this. It’s cooling in the fridge now :)
FYI, please update your instructions. The tea is not mentioned anywhere. I had to reference your video to see where to add.
Hello, thank you for letting me know! I just correct it. I hope you liked it :)