1. In a small bowl, add all the sauce ingredients and mix. Set aside.
2. Make light cuts on the surface of the pork with the tip of a knife. Season them with salt and pepper. Set aside.
3. In a skillet, heat some oil over medium heat. When the skillet is hot, place the pork chops gently. Sear until golden, turning occasionally. The cooking time will depend on the thickness of the meat.
4. Pour all the sauce in one go onto the pork and simmer for about 2 to 3min.