• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

March 23, 2018

Mongolian beef

Mongolian beef

Print this recipe
Persons
4
Mongolian beef

Ingredients

  • 500g beef - cut into slices
  • 3 tbsp corn starch
  • 3 to 5 tbsp vegetable oil
  • 4 to 5 garlic cloves - sliced
  • 40g fresh ginger - sliced
  • 1 or more dried red chili pepper - optional

- Ingredient A -

  • 5 tbsp soy sauce
  • 40g brown sugar
  • 1 tbsp white wine or cooking sake
  • 100 to 150ml water
  • 1 leek - cut into about 2 cm long slices on the diagonal
  • 5g corn starch - dissolved in 10g water

Instructions

  • 1. Dredge beef pieces in corn starch, taking care to coat all sides and shake off any excess.
  • 2. Heat up 3 to 5 tbsp oil in a wok or a skillet over medium heat and add the beef. Cook it in small batches for about 2 minutes (no need to cook completely as it will cook again with the sauce). Transfer the beef to a plate to drain the excess oil. Set aside.
  • 3. In a wok, add 1 tbsp vegetable oil and fry ginger and garlic until fragrant over medium-high heat. Add leek and fry until wilted, then return the beef into this wok, stir-fry all together.
  • 4. Add the 'ingredient A', stir continuously. Bring it to boil. Stir-fry all together until the beef is well coated with sauce and cooked through. Finally add diluted corn starch to thicken the sauce.
  • Serve with hot steamed rice!
© 2021 Copyright Dans la lune

 

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Vegetables

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Face Mask – easy and quick to make, less fog, no pattern April 3, 2021
  • Thai Yellow Curry with Homemade Thai Curry Paste March 28, 2021
  • Homemade Easy Ramen March 28, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Jonas Thank you so much for this great recipe. I was loo
  • Dans la lune Bonjour, Je vous en prie! Ici j'utilise le di
  • Anyta Remoleur Bonjour merci pour ces recettes j'ai la 2375
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom