Soft Dinner Buns with your Home Bakery
Serving Size
8 buns (breads)
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Ingredients
For 8 buns :
- 260g bread flour (or 255g/T65 and 5g/gluten flour)
- 20g white sugar
- 4g kosher salt
- 23g unsalted butter
- 65ml whole milk
- 130ml water
- 1/2 tsp mayonnaise
- 4g dry yeast
For 6 buns :
- 200g bread flour (or 196g/T65 and 4g/gluten flour)
- 15g white sugar
- 3g kosher salt
- 18g unsalted butter
- 50ml whole milk
- 100ml water
- 1/2 tsp mayonnaise
- 3g dry yeast
Instructions
- 1. Add bread flour, (or T65 + gluten flour), sugar, salt, butter, milk, water and mayonnaise in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
- 2. When the dough cycle is complete, remove it from the machine and place on a floured surface.
- 3. Punch the dough down and divide it in 8 (or 6 pieces) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
- 4. Shape each piece into a round ball. Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
- 5. Bake in a preheated 180℃ oven for about 15min. Remove from the oven and let it cool down on a wire rack.
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