Strawberry ice cream with compressor machine
Serving Size
About 1L ice cream
Prep Time
1 hour
Cook Time
40 minutes
Total Time
1 hour, 40 minutes
Ingredients
- 350g strawberry - cut into chunks
- 50g white sugar
- 1 egg yolk
- 250g whole milk
- 30g white sugar
- 30g inverted sugar syrup
- 20g glucose syrup or 2 tbsp glucose powder
- 100g heavy cream/whipping cream
- We use a Cuisinart ICE 100 but any other similar compressor machine will do...
Instructions
- 1. Combine strawberry and sugar (50g) in a saucepan and cook it over medium heat until strawberries have softened. Remove from the heat and set aside.
- 2. In a bowl add egg yolk. Pour the milk into the bowl little by little, and mix. Add sugar (20 to 30g) and mix.
- 3. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min, stirring occasionally to avoid burning.
- 4. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and glucose. Mix well to melt. Let it cool down completely.
- 5. Once the milk mixture is cooled completely, add the strawberry sauce. Mix well.
- 6. Add heavy cream and mix.
- 7 Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture. In case, you should let it run until the mixture turns thick and creamy.
- 8. Transfer the ice cream to a storage container, and let it freeze until you eat!
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