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Dans la lune

November 1, 2020

Fresh Mint Ice Cream

Fresh Mint Ice Cream

Print this recipe
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Fresh Mint Ice Cream

Ingredients

  • 1 egg yolk
  • 10g or more of fresh mint leaves
  • 350ml whole milk
  • 65g white sugar
  • 30g inverted sugar
  • 200ml heavy cream/whipping cream

For the chocolate chips :

  • 80g chocolate
  • I use a Cuisinart ICE 100, but any other similar compressor machine will do.

Instructions

  • Making the chocolate flakes
  • 1. In a heat-safe bowl, add chocolate (80g) and microwave for 1 minute at 600W. Mix to melt the chocolate. Microwave another 10 seconds if the chocolate is not melted yet. Repeat until melt completely.
  • 2. Spread melted chocolate over a parchment paper thinly and put it freezer and leave it until firm.
  • Making the ice cream
  • 3. In a bowl add egg yolk. Pour the milk little by little, and mix. Transfer to a small pan and add sugar. Heat up to 75~80℃ over medium heat, then add the fresh mint leaves. Bring the heat down to low and simmer for 3 min, stirring occasionally to avoid burning.
  • 4. In a heat-safe bowl, add inverted sugar and milk mixture. Mix well to melt completely. Cover and let it cool down completely in a cold water bath.
  • 5. Take out the chocolate sheet from the freezer and crush it into small pieces. Put it back to the freezer until the ice cream is ready.
  • 6. Once the ice cream mixture has cooled down, transfer it to a bowl, using a sieve. Add a little food coloring (green, and natural is better) if you like. No coloring is ok too :) Add heavy cream and mix.
  • 7. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case, you should let it run until the mixture turns thick and creamy.
  • 8. When done, bring out the chocolate from the freezer and mix the chocolate flakes with the mint ice cream. Transfer the ice cream to a storage container. Chill until it has set!
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