Oyster sauce Mayonnaise Chicken
Persons
5
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 700g chicken breast - cut into a bite size
- 3 tbsp cooking sake or cooking white wine
- 1/2 tbsp soy sauce
- some katakuriko/potato starch to coat the chicken
For the seasoning
- 80g mayonnaise
- 20g oyster sauce (preferably thai oyster sauce)
- 15g sugar
- 1/2 tsp soy sauce
- 1 tsp thai sweet chili sauce
Instructions
- 1. Soak the chicken with cooking sake and soy sauce for about 15min.
- 2. In a small bowl add all the seasoning ingredients and mix well. Set aside.
- 3. Coat the chicken with katakuriko/potato starch lightly. Heat a generous amount of oil in a frying-pan, when hot, cook the chicken for both side until nicely brown.
- 4. Coat with the sauce from #2 and serve.
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