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Dans la lune

October 21, 2019

Oyster sauce Mayonnaise Chicken

Oyster sauce Mayonnaise Chicken

Print this recipe
Persons
5
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Oyster sauce Mayonnaise Chicken

Ingredients

  • 700g chicken breast - cut into a bite size
  • 3 tbsp cooking sake or cooking white wine
  • 1/2 tbsp soy sauce
  • some katakuriko/potato starch to coat the chicken

For the seasoning

  • 80g mayonnaise
  • 20g oyster sauce (preferably thai oyster sauce)
  • 15g sugar
  • 1/2 tsp soy sauce
  • 1 tsp thai sweet chili sauce

Instructions

  • 1. Soak the chicken with cooking sake and soy sauce for about 15min.
  • 2. In a small bowl add all the seasoning ingredients and mix well. Set aside.
  • 3. Coat the chicken with katakuriko/potato starch lightly. Heat a generous amount of oil in a frying-pan, when hot, cook the chicken for both side until nicely brown.
  • 4. Coat with the sauce from #2 and serve.
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