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Dans la lune

April 22, 2018

Meat stick spring rolls

Meat stick spring rolls

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Persons
5
Meat stick spring rolls

Ingredients

- Ingredient A -

  • 200g spinach - chopped
  • 350g ground beef
  • 1 tbsp ginger powder
  • 1 tsp fine salt
  • 1 tbsp cumin powder
  • 2 tsp garlic powder
  • 40 spring roll wrappers (approx.) - I use 15cm x 15cm square

For the glue

  • 1 tbsp plain flour or cake flour (T45) - dissolve in 2 tbsp water

Instructions

  • 1. Add all the ingredient A into a bowl and knead it until well combined and sticky.
  • 2. I have 2 different ways for wrapping. Method shown on the second picture goes like this : Lay a spring roll wrap flat, tip down. Place the filling mixture centered in the lower tier of the wrap. Roll up tightly. Dab a little 'glue' mixture along the edges to seal. Repeat until you finish the filling mixture.
  • 3. Pour enough oil in a wok or large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough :) Place the rolls gently in the oil and cook both side, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil. Repeat with the remaining spring rolls.
  • 4. Serve hot!
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