Name: Meat stick spring rolls
Yield: 5 people
Ingredients: - Ingredient A -; 200g spinach - chopped; 350g ground beef; 1 tbsp ginger powder; 1 tsp fine salt; 1 tbsp cumin powder; 2 tsp garlic powder; 40 spring roll wrappers (approx.) - I use 15cm x 15cm square; For the glue; 1 tbsp plain flour or cake flour (T45) - dissolve in 2 tbsp water

Meat stick spring rolls

Persons

Ingredients

- Ingredient A -

200g spinach - chopped
350g ground beef
1 tbsp ginger powder
1 tsp fine salt
1 tbsp cumin powder
2 tsp garlic powder
40 spring roll wrappers (approx.) - I use 15cm x 15cm square

For the glue

1 tbsp plain flour or cake flour (T45) - dissolve in 2 tbsp water

Instructions

1. Add all the ingredient A into a bowl and knead it until well combined and sticky.
2. I have 2 different ways for wrapping. Method shown on the second picture goes like this : Lay a spring roll wrap flat, tip down. Place the filling mixture centered in the lower tier of the wrap. Roll up tightly. Dab a little 'glue' mixture along the edges to seal. Repeat until you finish the filling mixture.
3. Pour enough oil in a wok or large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough :) Place the rolls gently in the oil and cook both side, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil. Repeat with the remaining spring rolls.
4. Serve hot!