• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

October 14, 2019

Takoyaki – Sausage yaki

Takoyaki - Sausage yaki

Print this recipe
Persons
4
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour, 10 minutes
Takoyaki - Sausage yaki

Ingredients

  • 3 eggs
  • 1L water
  • 300g plain flour (T45) - sifted

Ingredient A

  • 1 tbsp dashi - dissolve in 1 tbsp hot water
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 zucchini - grated
  • 2 tbsp heavy cream
  • 1/2 tsp salt (optional)

Filling for takoyaki

  • 350g (approx) sausage or 200g octopus if you prefer - cut into small cubes and cook in boiling water
  • 1/2 cabbage (about 500g) - finely chopped
  • some tenkasu - optional
  • some beni shoga/pickled red ginger - optional

For the topping

  • Takoyaki Sauce or Tonkatsu sauce
  • Mayonnaise
  • Katsuobushi /dried bonito flakes
  • Aonori

Instructions

  • 1. Making takoyaki mixture In a big bowl, add eggs and mix. Gradually add the water in the bowl. Mix well.
  • 2. Add the sifted flour into the bowl and stir together until no lumps remain.
  • 3. Add all the ingredient A and mix well. Set aside until use.
  • 4. Making takoyaki Heat your takoyaki machine to medium heat. Brush the pan with vegetable oil all over.
  • 5. Put cabbage, sausage (or octopus) in each hole, then pour the takoyaki mixture to fill the holes. The mixture should overflow the holes.
  • 6. Sprinkle any other filling as you like (tenkasu, beni shoga, cheese etc....).
  • 7. When the bottom of the takoyaki balls has hardened a little (usually after 2~3min), turn each piece about 90 degree. The mixture will flow out to become the other side of the takoyaki ball. Keep turning constantly until you have made nice round shapes.
  • 8. Transfer takoyaki onto a plate. Serve hot with takoyaki sauce, mayonnaise. Sprinkle katsuobushi, aonori if you want.

Notes

I use Iwatani takoyaki machine "ENTAKO".

© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Japanese, Pork, Vegetables

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom