1. In a cooking pot, add 500g water and bring it to a boil.
2. Add sake/wine and pork, bring it to a boil again. Simmer for a few minutes until pork is no more pink.
3. Remove the pork on the plate and set aside. Keep the water in which you boiled the pork to make the soup. Strain the broth through a fine sieve into a bowl and set aside.
4. In a large cooking pot, heat lard and cook the garlic until fragrant. Add the boiled pork and cook lightly. Remove from the heat.
5. You can brown the pork with a kitchen torch if you have one (optional).
6. Now add the broth in the cooking pot with the cooked pork, add soy milk and another 500g water.
7. Add the seasoning ingredients and bring it to a boil. Skim off the top foamy layer.
Now we put it all together :
8. Boil the noodles according to the package directions, drain them very well and divide the noodle into four serving bowl. Pour the hot soup over the noodle. Top with some vegetable and eggs of your choice. Sprinkle some ground toasted sesame seeds to taste.
If it is difficult to get those noodles, then use "Barilla Capellini No. 1". While cooking them, just add 1 tbsp of baking soda in the boiling water (1 tbsp baking soda per 1 liter of water). The pasta will turn more Ramen-like, and that's all you need to do. It is quite helpful when you are busy :-)
1. Prepare the meat : In a large stockpot, place the chicken (or the pork) and green parts of leek (optional). Fill with enough water (at least 900ml) to cover the meat, bring to a boil and then reduce the heat to low. Cover the pot and simmer for about 15 to 20 mins (depending on the thickness of the meat chunks), make sure the meat is well cooked. You can add water in the process if necessary.
2. Remove the meat from the water and drain, then slice it thinly. Keep the water in which you boiled the chicken (or pork) to make the soup - you'll need about 800ml or more. Set aside both.
NOTE : If you use pork, you should now fry it with 1 tbsp sesame oil until light brown. It will taste better.
3. In a cooking pot, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add leek and fry until wilted. Add sesame paste and white miso, continue cooking for about 2 minutes, stirring constantly. Add the water from step #2 and soy milk.
4. Once it boils, add the ingredient A to season the soup and simmer for about 5 to 10 minutes.
Now we fix it all together :
5. Boil the noodles according to the package directions, drain the noodles very well and divide the noodle into four serving bowl. Pour the hot soup over the noodle. Top with the meat slices.