Chicken nanban with tartar sauce

Ingredients

For the Chicken Nanban

• 700g chicken thigh or chicken breast - trim any excess fat off and cut into bite sizes

Ingredient A

• 1 garlic clove - grated
• 1 tsp suagr
• 2 tbsp cooking sake or cooking white wine
• 1 tbsp mayonnaise
• 1/4 tsp salt
• 1/2 tsp balsamic vinegar
• 7 tbsp katakuriko/potato starch - to coat chicken

For the ‘Nanban’ Sauce

• 3 tbsp soy sauce
• 4 tbsp vinegar (apple cider vinegar, rice vinegar)
• 3 tbsp sugar
• 1 tbsp maple syrup

For the tartar topping

• 4 to 5 hard-boiled egg - finely chopped (Add egg in the boiling water, cook for 9 min.)
• 1/2 onion - finely chopped and draining out the onion water
• 50g mayonnaise
• 1 tsp sugar
• 1/4 tsp fine salt
• 1 tsp mustard