Chocolate madeleine

Ingredients

• 100g Cake flour
• 2 eggs
• 25g Cocoa powder unsweetened
• 110g White sugar
• 2/3 teaspoon Baking powder
• 1 teaspoon vanila extract
• 1 tablespoon Monin syrup vanilla
• 125g Melted butter

Instructions

• 1. In a medium bowl, combine flour, baking powder and cocoa powder, sift the dry mixture together, then set it aside.
• 2. Mix egg and sugar and beat them with an electric mixer on medium speed until light and fluffy.
• 3. Add vanila extract, monin syrup and continue to beat with whisk.
• 4. Add sifted dry ingredients into the batter gradually and mix until well combined.
• 5. Pour the melted butter into it and mix until just combined.
• Cover with plastic wrap and let it sit for about 30mins before baking. Meanwhile, preheat the oven to 190 C degrees.
• 6. Bake them for about 10 mins. If you use a big size mold, then leave them little bit more longer than 10 mins.

https://atelierlalune.com/2015/10/chocolate-madeleine-2/

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