Ingredients
- 100g cake flour/plain flour (T45)
- 2 eggs
- 25g cocoa powder unsweetened
- 110g white sugar
- 2/3 tsp Baking powder
- 1 tsp vanila extract
- 1 tbsp Monin syrup vanilla
- 125g Melted butter
Instructions
- 1. In a medium bowl, combine flour, baking powder and cocoa powder, sift the dry mixture together, then set it aside.
- 2. Mix egg and sugar and beat them with an electric mixer on medium speed until light and fluffy.
- 3. Add vanila extract, monin syrup and continue to beat with whisk.
- 4. Add sifted dry ingredients into the batter gradually and mix until well combined.
- 5. Pour the melted butter into it and mix until just combined.
- Cover with plastic wrap and let it sit for about 30mins before baking. Meanwhile, preheat the oven to 190 C degrees.
- 6. Bake them for about 10 mins. If you use a big size mold, then leave them little bit more longer than 10 mins.
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