Chocolate madeleine
Serving Size
about 50 small size madeleines
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 60g cake flour/plain flour (T45)
- 10g almond powder
- 2 eggs
- 20g cocoa powder unsweetened
- 100g sugar
- 2 tsp glucose syrup
- 4g Baking powder
- 100g Melted butter
- 40g chocolate
- 4 tsp heavy cream
Instructions
- 1. In a medium bowl, combine flour, baking powder and cocoa powder, sift the dry mixture together, then set it aside.
- 2. Mix egg, sugar and glucose syrup with a egg whisk.
- 3. Add sifted dry ingredients into the batter and almond powder, then mix until well combined.
- 4. Microwave the butter about 1 min and 15 sec (600w) and add chocolate to melt. Add heavy cream and mix until chocolate melted completely.
- 5. Pour the melted butter (mix with chocolate) into it and mix until just combined. Cover with plastic wrap and let it sit for about 1 hour (in the fridge) before baking.
- 6. Preheat the oven to 190 ℃. Bake them for about 8-9 mins. (or more depend on your tin size)
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