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Dans la lune

October 27, 2015

Chocolate madeleine

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Madeleine choco 2

Chocolate madeleine

Print this recipe
Serving Size
about 50 small size madeleines
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Chocolate madeleine

Ingredients

  • 60g cake flour/plain flour (T45)
  • 10g almond powder
  • 2 eggs
  • 20g cocoa powder unsweetened
  • 100g sugar
  • 2 tsp glucose syrup
  • 4g Baking powder
  • 100g Melted butter
  • 40g chocolate
  • 4 tsp heavy cream

Instructions

  • 1. In a medium bowl, combine flour, baking powder and cocoa powder, sift the dry mixture together, then set it aside.
  • 2. Mix egg, sugar and glucose syrup with a egg whisk.
  • 3. Add sifted dry ingredients into the batter and almond powder, then mix until well combined.
  • 4. Microwave the butter about 1 min and 15 sec (600w) and add chocolate to melt. Add heavy cream and mix until chocolate melted completely.
  • 5. Pour the melted butter (mix with chocolate) into it and mix until just combined. Cover with plastic wrap and let it sit for about 1 hour (in the fridge) before baking.
  • 6. Preheat the oven to 190 ℃. Bake them for about 8-9 mins. (or more depend on your tin size)
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https://atelierlalune.com/2015/10/chocolate-madeleine-2/

Madeleine choco 3

Madeleine

Madeleine choco 4

Madeleine choco 1

 

 

 

 

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