• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

November 12, 2015

Baguette

pan11

pan13

pan10

pan

pan1

pan2

pan3

pan4

pan5

pan6

pan8

Baguette

Print this recipe
Serving Size
2 baguettes
Baguette

Ingredients

  • 125g cake flour
  • 125g bread flour
  • 2.5g malt powder
  • 2/3 tsp fine salt
  • 2/3 tsp sugar
  • 1/3 lemon juice
  • 155ml water
  • 3g dry yeast

Instructions

  • 1. Add all ingredients to your bread machine according to manufacturer's directions. Start dough cycle.
  • 2. When dough cycle is complete, turn dough out onto lightly floured board. Divide dough into two equal pieces then roll into a about 10cm x 15cm rectangle for both. (Working with 1 portion at a time).
  • 3. Fold in the middle then pinch seam together. Lay it seam side down on the prepared baking sheet, and sprinkle bread flour on it. Cover loosely with a plastic wrap. Then you can just cover with the baking sheet (see picture).
  • 4. Let rise in a warm place until nearly doubled in size, about for 40 to 60 minutes.
  • 5. Preheat oven to 250 degrees C. Score the baguettes with a sharp knife and put several drops of oil in cut line. Put the baguettes in the oven for 10 to 13 mins until golden brown, then lower the temperature to 200 degrees C. Continue to bake it another 10 to 12 mins. (Baking total : 20 mins)
  • Let them cool on a rack.
© 2022 Copyright Dans la lune

pan15

pan14

pan9

224

Leave a Comment Filed Under: Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom