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Dans la lune

November 8, 2015

Coconut pizzelles

Yum

goffle

goffle3

Coconut pizzelles

Print this recipe
Serving Size
about 30 thin pizzelles
Coconut pizzelles

Ingredients

  • 60g grinded coconut
  • 140g cake flour
  • 1/2 tsp baking powder
  • 140g unsalted butter
  • 80g brown sugar
  • 20g white sugar
  • 1 tbsp monin vanilla syrup (optional)
  • 2 eggs
  • 1 tbsp coconut oil
  • 80ml milk
  • 40ml water
  • 1 tsp vanilla beans paste or vanilla extract
  • a pinch of salt

Instructions

  • 1. In a small frying-pan, add grinded coconut and cook until lightly brown (no oil). Set aside.
  • 2. In a medium bowl, sift together the flour and baking powder.
  • 3. Add butter in a small pan on medium low heat, combine water, milk and sugar until the batter melts.
  • 4. Remove from the heat, add coconut oil, monin vanilla syrup (optional), grinded coconut, beaten eggs, salt and vanilla, then mix well. Stir in the sifted flour. Again mixing till smooth, the batter will be thick and soft.
  • 5. Heat a pizzelle iron and brush lightly with oil or butter and spoon about 1 tablespoon of the batter onto hot pizzelle iron and cook them until golden brown. Each machine heats differently so it depends on how brown you like your Pizzelles.
  • 6. Carefully remove pizzelle from iron, and place it on a wire rack. Once cooled, store them in an airtight container to keep crispy!
© 2021 Copyright Dans la lune

goffle1

goffle2

1,068

6 Comments Filed Under: Cookies, Cooking, Cooking Recipe, Sweet, Sweet cooking

Comments

  1. Joan says

    November 15, 2015 at 2:45 pm

    This recipe is just what I was looking for… Thank you very much!

    Is the grinded coconut sweetened or unsweetened?

    Thanks!

    Reply
    • Dans la lune says

      November 15, 2015 at 2:52 pm

      Hi Joan! I use unsweetened – already enough sugar :-)

      Reply
  2. Kathi Plomin says

    May 7, 2018 at 2:13 pm

    How much baking powder?

    Reply
    • Dans la lune says

      May 7, 2018 at 3:45 pm

      Hi Kathi, sorry it was missing.Please add 1/2 tsp baking powder.

      Reply
      • Kathi says

        May 13, 2018 at 6:06 pm

        Thanks. Pizzelle’s were fantastic.

        Reply
        • Dans la lune says

          May 13, 2018 at 7:57 pm

          Thank you Kathi!

          Reply

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