Crepes

Instructions

• 1. In a medium size bowl add beaten eggs, sugar, milk, vanilla, Grand Marnier, heavy cream (optional) and blend all until smooth.
• 2. Sift the flour and salt together.
• 3. Transfer sifted flour and salt in a medium bowl, and then gradually add the batter into the bowl. Mix well.
• 4. Add melted butter, coconut oil and beat until smooth. Strain it through a metal strainer, to ensure there are no lumps in the batter. Cover and place in the fridge for at least 2 hour to rest. This helps to make your crepes lighter.
• 5. Spray a medium, non-stick frying pan with oil. Heat over medium heat.
• 6. Pour the batter onto it, quickly tilt pan in all directions so that the batter covers pan with a thin film evenly. Cook the crepe until the bottom side is light brown. Loosen with a spatula, turn and cook the other side!

• Serve with sugar, nutella, jam or cream :-)