French fries

Instructions

• 1. Peel and rinse the potatoes. Cut them into sticks. The potato need to be soaked in the cool water for about 10 minutes.
• 2. In a large bowl, combine potatoes and corn starch until the corn starch is evenly distributed.
• 3. Heat the oil for 150C degree in a heavy-bottomed pot at medium heat. Fry the potatoes until lightly colored but not brown, remove them on paper towels.
• 4. Once all the potatoes have been fried, turn up the heat until the oil reaches about 190 C degrees. Fry again the potatoes in several batches again until the fries are golden and crisp!
• 5. Sprinkle with salt, (garlic powder and aonori) and serve immediately.