Ginger garlic rice (Shouga takikomi gohan)
Serving Size
4 people
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 2 rice cooker cups of rice - about 300 to 320g (uncooked Japanese rice, short grain)
- 20g fresh ginger - into fine julienne
- 2 garlic cloves, finely chopped
- 1/2 (about 15g) aburaage (well, if you can find some around your place)
For the soup :
- 1/2 tbsp Hon Dashi powder
- 1 1/2 tbsp soy sauce
- 1 tbsp Japanese cooking sake or white cook wine
- 1/2 tbsp mirin
- 300ml water
Instructions
- 1. Measure rice and rinse it under water until the water clears. Place them in your rice cooker. Add ginger, garlic, abura-age. Then add all soup ingredients (dashi, water, soy sauce, sake, mirin).
- 2. Start the rice cooker. When rice is cooked, let the rice steam for about 5 to 10 minutes before opening the lid of cooker.
- Serve hot!
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