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Dans la lune

November 5, 2015

Ginger garlic rice (Shouga gohan)

ginger rice2

Ginger rice

Ginger garlic rice (Shouga takikomi gohan)

Print this recipe
Serving Size
4 people
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ginger garlic rice (Shouga takikomi gohan)

Ingredients

  • 2 rice cooker cups of rice - about 300 to 320g (uncooked Japanese rice, short grain)
  • 20g fresh ginger - into fine julienne
  • 2 garlic cloves, finely chopped
  • 1/2 (about 15g) aburaage (well, if you can find some around your place)

For the soup :

  • 1/2 tbsp Hon Dashi powder
  • 1 1/2 tbsp soy sauce
  • 1 tbsp Japanese cooking sake or white cook wine
  • 1/2 tbsp mirin
  • 300ml water

Instructions

  • 1. Measure rice and rinse it under water until the water clears. Place them in your rice cooker. Add ginger, garlic, abura-age. Then add all soup ingredients (dashi, water, soy sauce, sake, mirin).
  • 2. Start the rice cooker. When rice is cooked, let the rice steam for about 5 to 10 minutes before opening the lid of cooker.
  • Serve hot!
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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