Ginger garlic rice (Shouga gohan)

Ingredients

• 300g (roughly) of rice grain
• 30g grated fresh ginger
• 3 cloves, finely chopped
• 1 aburaage (well, if you can find some around your place)

For the soup :
• 1 pack Hon Dashi powder
• 2.5 tbsp light color soy sauce (usukuchi)
• 1 tbsp Japanese cooking sake
• 1/2 tbsp mirin
• 380ml water
• A tiny amount of salt ( optional )

Instructions

• 1. Measure rice and rinse it under water until the water clears. Place them in your rice cooker. Add ginger, garlic, abura-age. Then add all soup ingredients (Dashi, Light color soy sauce, Sake, Mirin and Water).
• 2. Start the rice cooker. When rice is cooked, let the rice steam for about 5 to 10 minutes before opening the lid of cooker.

https://atelierlalune.com/2015/11/ginger-garlic-rice-shouga-gohan/

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