Ingredients
- 100g all purpose flour (or 50g cake flour and 50g bread flour)
- 10g almond powder
- 8g maccha (green tea powder)
- 75g white sugar
- 30g unsalted butter - at room temperature
- 1 1/2 tbsp coconut oil
- 1/2 tbsp grand marnier
- 40g white chocolate chip
- coarse-grained sugar (optional) - cane sugar preferred
Instructions
- 1. Sift the flour, almond powder and the matcha powder together and put it aside to use later.
- 2. Microwave the butter until it's slightly soft (not completely melted). And then in a medium bowl, combine the sugar, coconut oil and butter together. Add Grand Marnier and mix well.
- 3. Slowly add the sifted powder mixture using a wooden spoon to stir and mix until well combined. Add the white chip chocolate and mix well.
- 4. Make the dough into a cylinder shape and wrap it in plastic wrap. Chill it overnight before baking.
- 5. Preheat oven to 160 C degrees.
- 6. Cut the cookies into 6 to 8 mm thin slices. Coat with coarse-grained sugar around the cookies if you want. Place them on a prepared baking sheet, about 3 to 5cm apart. Bake them for about 10 - 12 mins (depends on your oven). Do not overbake so as to keep a nice green color :)
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