Green tea cookies with white chip chocolate

Instructions

• 1. Sift the flour, almond powder and the matcha powder together and put it aside to use later.
• 2. Microwave the butter until it's slightly soft (not completely melted). And then in a medium bowl, combine the sugar, coconut oil and butter together. Add Grand Marnier and mix well.
• 3. Slowly add the sifted powder mixture using a wooden spoon to stir and mix until well combined. Add the white chip chocolate and mix well.
• 4. Make the dough into a cylinder shape and wrap it in plastic wrap. Chill it overnight before baking.
• 5. Preheat oven to 160 C degrees.
• 6. Cut the cookies into 6 to 8 mm thin slices. Coat with coarse-grained sugar around the cookies if you want. Place them on a prepared baking sheet, about 3 to 5cm apart. Bake them for about 10 - 12 mins (depends on your oven). Do not overbake so as to keep a nice green color :)